Wild garlic butter

There are endless ways to incorporate wild garlic butter into your cooking. Spread it on freshly baked bread, melt it over grilled vegetables, or use it as a flavorful addition to pasta dishes. You can also mix it into mashed potatoes for a garlicky twist or use it to sauté shrimp or chicken. The options are truly limitless!

Ingredients

Wild Garlic. Garlic, Salt, Pepper, Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions), Water, Coconut Fat, Emulsifier (Sunflower Lecithin), Faba Bean Preparation, Salt (1,3%), Natural Flavourings, Colour (Beta Carotene).

Once defrosted keep in fridge and use within 2 weeks. Can be frozen for 3 months from date of purchase.