Black Elephant Garlic Chutney - 130g

Black Elephant Garlic Chutney

Rich, beautifully mellow and bursting with deep, savoury sweetness.

Discover the wonderfully distinctive flavour of our Black Elephant Garlic Chutney, made with our Cornish-grown elephant garlic, carefully transformed into deliciously rich black garlic.

Slowly developed to bring out its natural sweetness, black garlic has a beautifully mellow flavour with hints of caramel, balsamic and a gentle savoury richness.

Combined with apples, onions, warming spices and a delicious balance of sweetness and tang, this chutney is a real treat for the taste buds.

Perfect alongside a mature cheddar, creamy brie or blue cheese, delicious with cold meats, and an absolute winner in sandwiches, burgers and on a traditional ploughman's lunch.

A little jar of rich, dark, garlicky goodness – once you've tried it, you'll find an excuse to put it on everything!

Ingredients: Apples, Onions, Tinned Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Prunes (Pitted Prunes, Preservative: Potassium Sorbate), Garlic Purée (Rehydrated Fresh Garlic, Preservative: Citric Acid), Black Elephant Garlic (10.9%), Brown Sugar, Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must (SULPHITES), Colour (Sulphite Ammonia Caramel), Antioxidant (Sodium Metabisulphite)), Cider Vinegar (Apple Cider Vinegar, Antioxidant: Sodium Metabisulphite), Mixed Spice (Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric), Salt, Black Pepper.

Allergy advice: For allergens see ingredients in bold.

Prepared in an area that handles: Mustard – Celery – Sesame – Peanuts – Flour – Soya – Wheat – Milk Powder.

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 1 month. Best before: see base.

Net Weight: 130g