Black Elephant Garlic Puree

Black Elephant Garlic Puree 

You can use it in:

• mayo or aioli
• pan sauces and gravy
• steak or roast marinades
• vinaigrettes
• compound butter
• mashed potatoes or root veg
• pasta sauces
• burgers or sandwiches
• ramen or broths
• hummus or dips

Start small, since it is sweet, savoury, and quite concentrated.