Tandoori & Nigella Seed Scape Buttery Spread

Ingredients

Elephant Garlic Scapes(Flower), Nigella Seed, Cumin, Ginger, Chilli Pepper, Coriander, Cinnamon, Cardamon, Cloves, Paprika, Garlic, Sugar, Tomato, Lemon juice powder, Anti-caking Agent, Salt, Pepper, Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions), Water, Coconut Fat, Emulsifier (Sunflower Lecithin), Faba Bean Preparation, Salt (1,3%), Natural Flavourings, Colour (Beta Carotene).

No Palm Oil

There are endless ways to incorporate garlic buttery spread into your cooking. Spread it on freshly baked bread, melt it over grilled vegetables, or use it as a flavourful addition to pasta dishes. You can also mix it into mashed potatoes for a garlicky twist or use it to sauté shrimp or chicken. 

Once defrosted keep in fridge and use within 2 weeks. Can be frozen for 3 months from date of purchase.